Course details

[July] Limited-time dinner course

[July] Limited-time dinner course

12000 yen(Tax included)

  • 9items
  • 2persons-

[July only] A dinner course that ends with "Hamo sushi roll with fresh ginger rice."

Course menu

◇Hamo sushi roll with fresh ginger rice

Fresh conger eel is grilled over a wood fire, coated with a sweet and spicy sauce made by simmering it with Japanese pepper.Rice cooked in a clay pot is combined with pickled fresh ginger in sweet vinegar to make a sushi roll.The Sansho berries sandwiched between the conger eel and rice add a spicy accent.It is brought to your table in a wooden box, capturing the aroma of the wood fire.Enjoy the taste of summer.

◇ Offer period

~Until the end of July

*Reservations available for 2 or more people

◇[July] Limited-time dinner course 12,000 yen (tax included)

<Menu example>

[Appetizer] Herb chicken liver pate, soba tea pound cake and prosciutto

[Soup] Potato and spice oil potage

[Wood-fired] Wood-fired Tsugaru duck with fermented mushroom sauce

[Fish dish] Seared scallops with chrysanthemum and lettuce sauce

[Cold dish] Salad of morning glory and kale with walnut and cashew nut miso

[Firewood grilled] Firewood grilled Yamagata beef sirloin

[Finishing dish] Conger eel sushi with fresh ginger rice

[Dessert] Banana blancmange

SHOTOEN original herbal tea

*As we use seasonal vegetables purchased on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.

Reservation reception time
18:00~19:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/07/16 update