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2,800 yen lunch course (example)

●Seasonal appetizers

Rutabaga tofu with komatsuna and apple sauce

●Seasonal Kombucha

Blueberry and Jasmine Kombucha

●Wood-fire grill

Firewood-grilled Shonai pork with butterbur miso

●Totonoyu vegetable plate

Cumin Carrot Rapée

Grilled asparagus

Burdock root marinated in balsamic vinegar

Udo's gold leaf

Boiled balls of konjac and butterbur

● Meals

Bracken rice

New potato potage

Sweetness

Strawberry and matcha cheesecake

Herbal tea

SHOTOEN original herbal tea