FOOD
Dinner course
7000 yen dinner course
7000 yen(Tax included)
●Appetizer ●Soup ●Meat dish ●Cold dish ●Wood-grilled beef ●Curry ●Dessert ●SHOTOEN original herbal tea Wood-fired cuisine using seasonal ingredients from Yamagata and Tohoku.This is a creative cuisine course based on Japanese cuisine.This course uses a wood fire to concentrate the flavor of the ingredients, allowing you to savor their full flavor.SHOTOEN's basic dinner course.*We also offer an optional course where you can choose wine to pair with your meal.
1/10
7000 yen dinner course
7000 yen(Tax included)
●Appetizer ●Soup ●Meat dish ●Cold dish ●Wood-grilled beef ●Curry ●Dessert ●SHOTOEN original herbal tea Wood-fired cuisine using seasonal ingredients from Yamagata and Tohoku.This is a creative cuisine course based on Japanese cuisine.This course uses a wood fire to concentrate the flavor of the ingredients, allowing you to savor their full flavor.SHOTOEN's basic dinner course.*We also offer an optional course where you can choose wine to pair with your meal.
9800 yen dinner course
9800 yen(Tax included)
●Appetizer ●Soup ●Meat dish ●Fish dish ●Cold dish ●Wood-grilled beef ●Curry ●Sweets ●Small sweets ●SHOTOEN original herbal tea Wood-fired cuisine using seasonal ingredients from Yamagata and Tohoku.This is a creative cuisine course based on Japanese cuisine.This course uses a wood fire to concentrate the flavor of the ingredients, allowing you to savor their full flavor.*We also offer an optional course where you can choose wine to pair with your meal.
1/10
9800 yen dinner course
9800 yen(Tax included)
●Appetizer ●Soup ●Meat dish ●Fish dish ●Cold dish ●Wood-grilled beef ●Curry ●Sweets ●Small sweets ●SHOTOEN original herbal tea Wood-fired cuisine using seasonal ingredients from Yamagata and Tohoku.This is a creative cuisine course based on Japanese cuisine.This course uses a wood fire to concentrate the flavor of the ingredients, allowing you to savor their full flavor.*We also offer an optional course where you can choose wine to pair with your meal.
A la carte menu only available on certain days (*Since we use seasonal ingredients, the menu is subject to change)
Date-limited a la carte menu image photo
This is an example of a la carte dinner only on certain days.
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1/10
This is an example of a la carte dinner only on certain days.
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This is an example of a la carte dinner only on certain days.
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1/10
This is an example of a la carte dinner only on certain days.
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This is an example of a la carte dinner only on certain days.
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1/10
This is an example of a la carte dinner only on certain days.
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This is an example of a la carte dinner only on certain days.
-
1/10
This is an example of a la carte dinner only on certain days.
-
This is an example of a la carte dinner only on certain days.
-
1/10
This is an example of a la carte dinner only on certain days.
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a la carte menu [cold appetizer] example
Seasonal Vegetables Pickled in Sangohachi
500 yen(Tax included)
1/10
Seasonal Vegetables Pickled in Sangohachi
500 yen(Tax included)
paneer and honey
500 yen(Tax included)
1/10
paneer and honey
500 yen(Tax included)
Arcoana Farm Carrot Lape
600 yen(Tax included)
1/10
Arcoana Farm Carrot Lape
600 yen(Tax included)
Cherry chicken liver pate
700 yen(Tax included)
1/10
Cherry chicken liver pate
700 yen(Tax included)
Marinated salmon soy milk yogurt sauce
800 yen(Tax included)
1/10
Marinated salmon soy milk yogurt sauce
800 yen(Tax included)
soy hummus
600 yen(Tax included)
1/10
soy hummus
600 yen(Tax included)
Funagata Mushroom and Kale Salad
1000 yen(Tax included)
1/10
Funagata Mushroom and Kale Salad
1000 yen(Tax included)
Shonai pork homemade boiled ham
1000 yen(Tax included)
1/10
Shonai pork homemade boiled ham
1000 yen(Tax included)
a la carte menu [warm appetizer] example
Sun Farm Roasted Colorful Carrots
1200 yen(Tax included)
1/10
Sun Farm Roasted Colorful Carrots
1200 yen(Tax included)
Tuscan fries Homemade tomato ketchup
900 yen(Tax included)
1/10
Tuscan fries Homemade tomato ketchup
900 yen(Tax included)
Cauliflower Baji ~Satsukina Salsa Verde~
800 yen(Tax included)
1/10
Cauliflower Baji ~Satsukina Salsa Verde~
800 yen(Tax included)
"Blood of the Field" Beetroot Roast
1000 yen(Tax included)
1/10
"Blood of the Field" Beetroot Roast
1000 yen(Tax included)
a la carte menu [seasonal soup] example
Sunsama Farm Cabbage and Fermented Mushroom Potage Soup
600 yen(Tax included)
1/10
Sunsama Farm Cabbage and Fermented Mushroom Potage Soup
600 yen(Tax included)
a la carte menu [firewood grill] example
PORK / Grilled Yonezawa pork shoulder loin (200g)
1600 yen(Tax included)
1/10
PORK / Grilled Yonezawa pork shoulder loin (200g)
1600 yen(Tax included)
DUCK / Grilled Shonai duck (150g)
2100 yen(Tax included)
1/10
DUCK / Grilled Shonai duck (150g)
2100 yen(Tax included)
BEEF/Yamagata Beef Wood Fire Grill Shikinbo (200g)
3500 yen(Tax included)
1/10
BEEF/Yamagata Beef Wood Fire Grill Shikinbo (200g)
3500 yen(Tax included)
BEEF/Zao Wagyu Beef Wood Fire Grill Kamenoko (200g)
2500 Yen(Tax included)
1/10
BEEF/Zao Wagyu Beef Wood Fire Grill Kamenoko (200g)
2500 Yen(Tax included)
BEEF/Zao Wagyu Beef Firewood Grill Tomosankaku (200g)
3000 yen(Tax included)
1/10
BEEF/Zao Wagyu Beef Firewood Grill Tomosankaku (200g)
3000 yen(Tax included)
a la carte menu [〆CURRY] example
Beef 〆CURRY
1200 yen(Tax included)
1/10
Beef 〆CURRY
1200 yen(Tax included)
Firewood fire rice ball Sambal 〆CURRY
900 yen(Tax included)
1/10
Firewood fire rice ball Sambal 〆CURRY
900 yen(Tax included)
a la carte menu [dessert] example
Taro cheesecake and vanilla ice cream
700 yen(Tax included)
1/10
Taro cheesecake and vanilla ice cream
700 yen(Tax included)