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3,800 yen lunch course (example)

●Seasonal appetizers

Rutabaga tofu with komatsuna and apple sauce

●Seasonal Kombucha

Blueberry and Jasmine Kombucha

● Appetizer

Grilled red sea bream with soy milk and nuoc mam sauce

● Wood fire grill

Shonai pork grilled over a fire

● Relaxing dish plate

Cumin Carrot Rapée

Grilled Asparagus

Burdock in Balsamic Marinade

Udo's Gold

Konnyaku balls and butterbur stew

● Meals

Bracken rice

New potato potage

Sweetness

Strawberry and matcha cheesecake

Herbal tea

SHOTOEN original herbal tea