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5,500 yen lunch course (example)

●Seasonal appetizers

Salad of hail, kukitachi greens and grilled nameko mushrooms with apple vinegar and miso

●Seasonal Kombucha

Blueberry and Jasmine Kombucha

● Appetizer

Grilled red sea bream with soy milk and nuoc mam sauce

● Wood fire grill

Wood-fired grilled Zao Wagyu beef sirloin

● Relaxing dish plate

Cumin Carrot Rapée

Grilled Asparagus

Burdock in Balsamic Marinade

Udo's Gold

Konnyaku balls and butterbur stew

● Meals

Bracken rice

New potato potage

Sweetness

Strawberry and matcha cheesecake

Herbal tea

SHOTOEN original herbal tea

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option

● Change in beef cut

Sirloin + 2000 yen

Fillet + 3000 yen

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