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5,500 yen lunch course (example)

●Seasonal appetizers

Salted hail, kukitachi greens and grilled nameko mushrooms with apple vinegar and miso

●Seasonal Kombucha

Blueberry and Jasmine Kombucha

● Appetizer

Grilled red sea bream with soy milk and nuoc mam sauce

●Wood-fire grill

Wood-fire grilled Zao Wagyu beef sirloin

●Totonoyu vegetable plate

Cumin Carrot Rapée

Grilled asparagus

Burdock root marinated in balsamic vinegar

Udo's gold leaf

Boiled balls of konjac and butterbur

● Meals

Bracken rice

New potato potage

Sweetness

Strawberry and matcha cheesecake

Herbal tea

SHOTOEN original herbal tea

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option

● Change of beef cut

Sirloin + 2000 yen

Fillet + 3,000 yen

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