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5,500 yen lunch course (example)

●Seasonal appetizers

Salad of hail, kukitachi greens and grilled nameko mushrooms with apple vinegar miso

●Seasonal Kombucha

Strawberry and Jasmine

● Appetizer

Seared scallops with Kawachi mandarin orange ponzu sauce

● Wood fire grill

Wood-fired grilled Zao Wagyu beef sirloin

●Totonoyu vegetable plate

Cumin Carrot Rapée

Grilled Asparagus

Burdock in Balsamic Marinade

Udo's Gold

Konnyaku balls and butterbur stew

● Meals

Bracken rice

New potato potage

Sweetness

Banana blancmange

Pineapple and rosemary sauce

Herbal tea

SHOTOEN original herbal tea

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option

● Change in beef cut

Sirloin + 2000 yen

Fillet + 3000 yen

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