ＳＨＯＴＯＥＮ

8,800 yen lunch course (example)

●Seasonal appetizers

Salad of hail, kukitachi greens and grilled nameko mushrooms with apple vinegar miso

●Seasonal Kombucha

Strawberry and Jasmine

● Appetizer

Seared scallops with Kawachi mandarin orange ponzu sauce

● Wood-fired grilled duck meat

Wood-fired grilled Tsugaru duck

●Wood-fire grilled beef

Wood-fired grilled Zao Wagyu beef sirloin

●Totonoyu vegetable plate

Cumin Carrot Rapée

Grilled Asparagus

Burdock in Balsamic Marinade

Udo's Gold

Konnyaku balls and butterbur stew

● Meals

Bracken rice

New potato potage

Sweetness

Banana blancmange

Pineapple and rosemary sauce

Baked sweets

chocolate terrine

Herbal tea

SHOTOEN original herbal tea

-------------------------------

option

● Change in beef cut

Sirloin + 2000 yen

Fillet + 3000 yen

---------------------------------