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◇ Wood-fired T-bone, grilled seasonal vegetables, charred eggplant puree, homemade barbecue sauce

This T-bone steak, which allows you to enjoy both sirloin and fillet, is grilled over a wood fire.The meat is topped with homemade shiso butter.Butter scented with chopped shiso, onion, and garlic melts on top of the freshly grilled meat.

It also comes with a wood-fired, blackened eggplant puree and a homemade barbecue sauce made with grilled onions and fermented mushrooms.Enjoy a variety of flavors by combining your favorite sauces.One serving can be shared between two people.

Wood-fire chef Goto Takimi

Our specially prepared wood-fired cuisine is available for a limited time only.

◇Price

Limited Time Course

12,000 yen (tax included)

*Reservations available for 2 people or more

◇Contents

[Appetizer] Edamame "Yukine", figs and prosciutto, simmered black clams

[Soup] Duck broth and winter melon potage

[Firewood grilled] Firewood grilled Tsugaru duck with lime miso

[Fish dish] Seared scallops with roasted seaweed and cucumber sauce

[Cold dish] Purple cucumber and molokheiya, boiled grilled nameko mushrooms, Tosa vinegar jelly

[Wood-grilled] Wood-grilled T-bone, grilled seasonal vegetables, charred eggplant puree, barbecue sauce

[Finishing touch] Spice curry

[Dessert] Oolong tea blancmange and prune compote

Classic Chocolate

SHOTOEN Herbal Tea

*As we use ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.