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9,800 yen dinner course (example)

Organic carrot pound cake with prosciutto, liver pate and snap peas

New potato potage

● Wood-fired grilled Tsugaru duck with fermented mushroom sauce

Grilled scallops with Kawachi mandarin orange ponzu sauce

●Seasonal vegetable stew

●Yamagata beef shikinbo grilled over a wood fire

●Beef curry

Banana blancmange with pineapple and rosemary sauce

●Chocolate terrine

●SHOTOEN original herbal tea

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option

●June only: Firewood-fired dish [Yamagata Mogami chicken and thin bamboo rice in a clay pot]

Substitute for the course menu's "Beef Curry" for 1,000 yen (tax included)

● Change of beef cut

Sirloin + 2000 yen

Fillet + 3,000 yen

●Wine pairing course 3 types 3,800 yen 6 types 6,600 yen 8 types 8,500 yen

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