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9,800 yen dinner course (example)

●Organic carrot pound cake with prosciutto, liver pate and snap peas

New potato potage

● Wood-fired grilled Tsugaru duck with fermented mushroom sauce

Grilled scallops with Kawachi mandarin orange ponzu sauce

● Seasonal vegetable salad

●Yamagata beef sirloin grilled over a wood fire

●Beef curry

Banana blancmange with pineapple and rosemary sauce

●Chocolate terrine

●SHOTOEN original herbal tea

●8 types of wine pairings

Our sommelier will recommend eight glasses of wine (which may include Juyondai) to pair with your dinner course.

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option

●June only: Fired dish [Yamagata Mojo chicken and thin bamboo in a clay pot]

Substitute for the course menu's "Beef Curry" 1,000 yen (tax included)

● Change in beef cut

Sirloin + 2000 yen

Fillet + 3000 yen

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