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7,000 yen dinner course (example)

Organic carrot pound cake with prosciutto, liver pate and snap peas

New potato potage

● Wood-fired grilled Shonai pork with butterbur miso

●Seasonal vegetable stew

●Zao Wagyu beef grilled over a wood fire

●Beef curry

Strawberry and matcha cheesecake

●SHOTOEN original herbal tea

*Menus vary depending on the season, so please call the store for details.

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● Change of beef cut

Sirloin + 2000 yen

Fillet + 3,000 yen

●Wine pairing course 3 types 3,00 yen 6 types 6,600 yen 8 types 8,800 yen

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