ＳＨＯＴＯＥＮ

◇ Wood-fired grilled lamb on the bone

The bone-in lamb is slowly roasted over a firewood, softening the unique aroma of lamb and allowing you to enjoy a deep flavor that spreads the more you chew it.The sauce, made from butterbur shoots and sake lees miso, adds a subtle spring scent, while Maldon salt, homemade Japanese pepper salt, pickled kumquats in sweet vinegar, and wild garlic each bring out their own different flavors.Come to SHOTOEN and enjoy a luxurious dish that captures the bounty of spring.

◇ Price Limited time dinner course 12,000 yen (tax included) *Reservations available for 2 people or more

◇Menu example

[Appetizer] Fermented figs, prosciutto, asparagus, Toriumi nameko mushrooms, black rice crackers, carrot puree

[Soup] Sweet potato potage

[Firewood-grilled dish] Firewood-grilled lamb on the bone

[Fish dish] Grilled red sea bream with Yukina and olive sauce

[Cold dish] Rutabaga tofu with beetroot and raspberry sauce

[Firewood grilled] Firewood grilled Yamagata beef sirloin [Final dish] Beef curry

[Dessert] Chestnut creme brulee SHOTOEN original herbal tea

*As we use seasonal ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.