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◇Menu example

・T-bone steak and seasonal vegetables grilled over a wood fire (T-bone steak: approx. 250g)

Original fermented mushroom BBQ sauce, charred eggplant puree

・Kale salad with crunchy garnish

Kale, jalapeño pickles, mint, lotus root and burdock garnish

· Garlic rice

Rice cooked in beef stock and garlic oil, mixed with fried garlic.

· Seasonal soup

*As we use seasonal ingredients purchased on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.

*We also have a "share set" where two people can share one T-bone steak.(5,000 yen per person (tax included))

https://shotoen-yamagata.owst.jp/courses/186465028

*This course will be suspended from July 10th (Thu) to July 17th (Thu).