ＳＨＯＴＯＥＮ

7,000 yen dinner course (example)

Organic carrot pound cake with prosciutto, liver pate and snap peas

New potato potage

Grilled Tsugaru duck with fermented mushroom sauce

●Seasonal vegetable stew

●Zao Wagyu beef grilled over a wood fire

●Beef curry

Banana blancmange with pineapple and rosemary sauce

●SHOTOEN original herbal tea

●8 types of wine pairings

Our sommelier will recommend eight glasses of wine (which may include Juyondai) to pair with your dinner course.

*Menus vary depending on the season, so please call the store for details.

---------------------------------

option

●June only: Firewood-fired dish [Yamagata Mogami chicken and thin bamboo rice in a clay pot]

Substitute for the course menu's "Beef Curry" for 1,000 yen (tax included)

● Change of beef cut

Sirloin + 2000 yen

Fillet + 3,000 yen

--------------------------------