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◇ Firefly squid and tempura beans grilled over a firewood fire, rice in a clay pot, deep-fried ukiyaki

Flesh-rich firefly squid caught in Miyagi Prefecture, seasonal tempura beans, and kogomi are grilled over a wood fire with a spray of soy sauce.It is served on top of fluffy rice cooked in a clay pot, together with a generous amount of deep-fried ukiyaki.Tender firefly squid, fluffy tempura beans, and crunchy wild vegetables.The vibrant green color and spring-like scent are also appealing.Serve with wasabi flowers pickled in soy sauce for a spicy accent.

◇ Price Limited time dinner course 12,000 yen (tax included) *Reservations available for 2 people or more

◇Menu example

[Appetizer] Red sea bream, uruyaki, red radish, and ink

[Soup] Sweet potato potage

[Firewood grilled] Firewood grilled Shonai pork with butterbur miso

[Fish dish] Seared scallops with soy milk and nuoc mam sauce

[Cold dish] Sesame tofu with komatsuna and apple sauce

[Firewood grilled] Firewood grilled Yamagata beef Ranichi

[Finishing] Firefly squid and tempura beans grilled over a firewood fire, clay pot rice, deep-fried Hime Ukogiri

[Dessert] Cherry blossom bean paste and matcha cheesecake

SHOTOEN original herbal tea

*As we use ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.