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◇Yamagata Prefecture Moso bamboo shoots grilled over a wood fire

The bamboo shoots, grown in the soil of Yamagata, are boldly placed into the fire with the skin still on.By slowly roasting it surrounded by flames, we have been able to bring out the maximum aroma and sweetness.The bamboo shoots soaked in dashi are crispy on the outside and burst with flavor in every bite.As the aroma of fragrant smoke rises, a dish full of the rustic charm that only a wood fire can offer is brought to the table.Enjoy the most delicious moments.

What brings out the delicate flavor is

・Horseradish and flowering plant pickles

・Duck broth sauce with wild vegetables and coriander

・The gorgeous sourness of raspberry jam

・Sansho buds that signal the beginning of spring

・Maldon salt, rich in minerals

(*Sauces and side dishes may change depending on the day's stock.)

A blissful moment enjoyed by a wood fire, only available during this season.Please enjoy it.

◇ Price: Limited time dinner course 12,000 yen (tax included)

*Reservations can be made for 2 or more people.

◇Menu example

[Appetizer] Red sea bream, uruyaki, black radish, ink

[Soup] New potato potage

[Firewood grilled] Firewood grilled Tsugaru duck

[Fish dish] Grilled squid with roasted seaweed and scallion sauce

[Firewood grilling] Firewood grilling of Moso bamboo shoots from Yamagata Prefecture

[Cold dish] Sesame tofu with soy milk and vinegared miso

[Firewood grilled] Firewood grilled Yamagata beef Ranichi

[Finishing touch] Beef curry

[Dessert] Raspberry and matcha cheesecake

SHOTOEN original herbal tea

*As we use ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.