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◇Winter-grilled wild sweetfish with clay pot rice

A whole wild sweetfish, fragrantly grilled over a wood fire, is served on top of rice cooked in bonito and kelp broth.A clay pot that captures the aroma of firewood will be brought to your table.The dish is served with ginger and shiso leaves as garnishes.We recommend serving it on rice and enjoying the summery aroma and texture.To finish, pour some warm soup stock over the dish and enjoy it like ochazuke.

◇ Price Limited time dinner course 12,000 yen (tax included) *Reservations available for 2 people or more

◇Menu example

[Appetizer] Red sea bream, uruyaki, black radish, ink

[Soup] New potato potage

[Firewood grilled] Firewood grilled Tsugaru duck with sweet orange sauce

[Fish dish] Grilled squid with roasted seaweed and scallion sauce

[Cold dish] Sesame tofu with soy milk and vinegared miso

[Firewood grilled] Firewood grilled Yamagata beef Ranichi

[Finishing dish] Yamagata Mojo chicken and thin bamboo in a clay pot

[Dessert] Lemon and matcha cheesecake

SHOTOEN original herbal tea

*As we use ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.