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◇Winter-grilled wild sweetfish with clay pot rice

A whole wild sweetfish, fragrantly grilled over a wood fire, is served on top of rice cooked in bonito and kelp broth.A clay pot that captures the aroma of firewood will be brought to your table.

The dish is served with ginger and shiso leaves as garnishes.We recommend serving it on rice and enjoying the summery aroma and texture.

To finish, pour some warm soup stock over the dish and enjoy it like ochazuke.

◇ Price: Limited time dinner course 12,000 yen (tax included)

*Reservations are accepted for 2 or more people.

◇Menu example

[Appetizer] Prosciutto, green beans, hijiki

[Soup] Misaki cabbage and grilled onion potage

[Firewood grilled] Firewood grilled Tsugaru duck with miso and tomato jelly

[Fish dish] Monko squid, roasted seaweed and lettuce, Tosa vinegar cucumber

[Cold dish] Sesame tofu, snap peas, soy milk miso

[Firewood grilled] Firewood grilled Yamagata beef Ranichi

[Finishing dish] Grilled wild sweetfish with clay pot rice

[Dessert] Brown sugar chocolate, Taiwanese pineapple, coconut

SHOTOEN original herbal tea

*As we use ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.

*This course will be suspended from July 10th (Thu) to July 17th (Thu).