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◇Yamagata Prefecture corn grilled over a wood fire

SHOTOEN's summer wood-fired cuisine will be available exclusively for dinner in August.

This dish features Gold Rush loaves from Yamagata Prefecture, roasted to a fragrant perfection, bringing out their sweet and savory flavor, and is served with homemade dukkah made with nuts and spices.

It also comes with chili con carne and tortilla chips, which go perfectly with it.You can enjoy the contrast in texture and flavor.

The finished product is fragrant and has a lingering flavor.Enjoy a relaxing summer moment with a beer in hand and feeling the night breeze blowing through the garden.

Please enjoy this seasonal taste experience, created by the blessings of nature and fire.

◇Price

Limited time dinner course: 12,000 yen (tax included) *Reservations accepted for 2 or more people

◇Menu contents

[Appetizer] Prosciutto, Chinese ink, tomato

[Soup] Cabbage and grilled onion potage

[Wood-fired grilled] Wood-fired grilled Tsugaru duck with berry sauce

[Fish dish] Monko squid, roasted seaweed and lettuce, Tosa vinegar cucumber

[Vegetables] Wood-fired grilled corn

[Firewood grilled] Firewood grilled Yamagata beef Ranichi

[Finishing touch] Beef curry

[Dessert] Cheesecake, Juneberry, Coconut

SHOTOEN original herbal tea

*As we use ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.