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◇Oshika Peninsula Wood-fired grilled venison

We use Japanese sika deer that grow up freely between the sea and mountains of Miyagi Prefecture's Oshika Peninsula.

Hunter Nozomi Onodera, who values the "cycle of life" and takes a sincere approach to nature, kills the venison with a gun to avoid causing stress to the animals, and then slowly grills the meat over a wood fire.

Enjoy it with ingredients that further enhance the rich flavor of the venison, such as red fruit achar, straw-smoked sun-dried tomato and paprika sauce, chrysanthemum and spinach powder, and Japanese pepper oil.

This is a special dish that allows you to fully enjoy the fragrant aroma of wood-fired meat, the strong yet tender texture, and the wild flavor.

◇Price

Limited time dinner course: 12,000 yen (tax included) *Reservations accepted for 2 or more people

◇Menu contents

[Appetizer] Karasumi (Japanese ink), prosciutto, fermented huckleberry

[Soup] Pumpkin and grilled onion potage soup

[Wood-grilled] Tsugaru duck with berry sauce

[Fish dish] Squid with roasted seaweed and cucumber

[Vegetables] Sesame tofu, grilled eggplant with soy sauce

[Wood-fired grilling] Oshika Peninsula Venison Wood-fired Grilling

[Finishing touch] Beef curry

[Dessert] Peach and Oolong Tea Douhua

SHOTOEN original herbal tea

*As we use ingredients procured on the day, the menu will change depending on the date of reservation.Please look forward to seeing what the menu will be.