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◇ Wood-fire grilled spare ribs

Slowly simmered domestic pork spare ribs are grilled over a wood fire for a fragrant finish.

Homemade BBQ sauce based on tomatoes and onions, seasoned with bourbon whiskey and spices.

The subtle bitterness of the roasted lime pairs well with the gentle sweetness of the seasonal vegetables.

We also recommend simply seasoning it with salt.

It also comes with homemade bread made with the prefecture's "Yukichikara" wheat flour and orange peel.

Dip it in the sauce and enjoy until the very end.

◇Price

Limited-time dinner course 12,000 yen (tax included)

*Reservations can be made for two or more people.

◇Menu example

[Appetizer] Shonai persimmon, chrysanthemum, and Chinese ink / Prosciutto, Pione grapes

[Soup] Pumpkin and grilled onion potage soup

[Wood-fired grill] Wood-fired grilled spare ribs

[Fish dish] Seared scallops with broccoli and olive sauce

[Vegetables] Sesame tofu, grilled eggplant with soy sauce

[Firewood Grill] Firewood Grilled Yamagata Beef Ranichi

[Finishing touch] Beef curry

[Dessert] Red Delicious Apple Tart

SHOTOEN original herbal tea

*The menu will change depending on the date of your reservation as we use ingredients purchased on the day.Please look forward to seeing what the menu will be.